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Chicken Bone Broth Turmeric
$47.00 SGD
Shipping calculated at checkout.
Chicken Bone Broth Turmeric is naturally nourishing with curcumin, zinc & B vitamins to support immunity, energy and gut wellbeing.~
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Nutrients for immune health
Our Chicken Bone Broth is naturally loaded with essential vitamins, such as Zinc & B12, that, when consumed as part of a healthful and varied diet, can support immunity. Zinc contributes to cell protection from free radicals whilst B Vitamins support metabolism to help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. We have ensured with great care that our Turmeric powder is of the highest quality with a 5 % curcumin content for potency.
How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the precious nutritional profile.
~when consumed in conjunction with a healthy, varied diet.
Ingredients:
Free Range Chicken Bone Broth (82 %) (Chicken Bones*, Tapioca Starch*, Onion*, Apple Cider Vinegar, Rosemary Extract), Roasted Chicken, Inactive Nutritional Yeast Flakes, Turmeric* (1 %), Sea Salt, Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nut
Ways to use it:
Simply add 8 grams (1 tablespoon) to 200 mL of boiling water. Enjoy as a cup of nutritional broth or use as a base for soups, stews, sauces and gravies for nutrition and taste.