Vegetable Broth Garden Veggie

Want all the nourishing goodness of veggie broth without the 24 hours of slow cooking? We've got you.

Our Vegetable Broth is pressure cooked then gently dried into a powder for maximum nutrients and flavour, using 10 nourishing veggies and herbs. Simply add hot water or sprinkle into your cooking for an instant immune boosting & gut loving broth.

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also support immunity, energy and gut wellbeing~.

With nourishing red miso and Tasmanian kelp, Vegetable Broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves.

Our Vegetable Broth powders are versatile, making it easy to incorporate into your cooking routine. Use as a base for soups, stews, sauces, and gravies for added nutrition and taste.

Not only are our Vegetable Broth powders paleo and keto-friendly, but they are also an instant solution for those on-the-go mornings. Simply add the recommended amount to hot water, stir, and enjoy the nourishing benefits of broth.

~when consumed in conjunction with a healthy, varied diet.

Ingredients:

Inactive Nutritional Yeast Flakes, Red Miso (Soybeans*, Rice*, Salt), Vegetables (17 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sea Salt, Turmeric*, Arctic Sea Algae* (Calcium), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *Certified Organic Ingredients

Allergen Warning:

Contains Soy. May contain milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Ways to use it:

Simply add 2 teaspoons (6 grams) to 200 mL of boiling water.

Enjoy as a cup of nutritional broth, or use as a base for soups, stews, sauces and gravies for nutrition and taste.